Fried battered cardoons (I carduna ca pastetta)
Presenting the thistle, the Sicilian peasant's traditional poor fare that still enriches the traditional Christmas dinner and the Tavolate di [...]
Sicilian red oranges
Sicily is the land of oranges, a land full of flowers whose fragrance fills the air in spring... (Guy de [...]
Former Florio Tuna Fishery of Favignana and Formica
The Former Florio Tuna Fishery of Favignana and Formica The Former Florio Tuna Fishery of Favignana and Formica is an [...]
Martorana fruit
This fine almond paste with bright colours is an expression of great gastronomic creativity that perfectly imitates fruit and vegetables. [...]
Sicilian Pignolata
Pignolata or pignoccata is an ancient, typically Sicilian cake, but […]
Sfincione di Bagheria
There is only one sfincione and it is that of Bagheria! So it is said among the inhabitants of Bagheria, [...]
Rice zeppole
Sicilian rice zeppole (a sweet treat originating in Catania) are rice fritters invented by the nuns of the Benedictine Monastery [...]
Pesce Stocco ‘a ghiotta o alla Messinese
Pesce stocco ‘a ghiotta o alla Messinese is an extraordinary […]
Sfinci di Ricotta
The Sfinci recipe is one of the oldest in Sicily. Sicilians, like all southerners, love to fry and, especially at [...]
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