Rice zeppole
Sicilian rice zeppole (a sweet treat originating in Catania) are rice fritters invented by the nuns of the Benedictine Monastery [...]
Pesce Stocco ‘a ghiotta o alla Messinese
Pesce stocco ‘a ghiotta o alla Messinese is an extraordinary […]
Sfinci di Ricotta
The Sfinci recipe is one of the oldest in Sicily. Sicilians, like all southerners, love to fry and, especially at [...]
The Palatine Chapel
The Palatine Chapel is a site that alone makes a visit to Palermo worthwhile. Begun in 1130, the year of [...]
Scicli
A sumptuous and opulent town in the Val di Noto, Scicli (in the province of Ragusa) is a must-see item [...]
Ski mountaineering
Etna, the roof of the Mediterranean, with its 3340 m height, majestically dominates the north-eastern part of the island, and [...]
La Via dei Castelli dell’Etna
The Via dei Castelli dell'Etna is an itinerary of art, history, beautiful landscapes and traditions. The stars of the route are [...]
The Carnival in Sicily
The Carnival in Sicily has very ancient origins; it is the feast of abundance and binge eating before the Lent [...]
Caltagirone
"Caltagirone (...) The tuffaceous scenery of the town unfolds, full of houses and palazzi, punctuated by the hundred bell towers [...]
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