• Unmissable flavors

    Cunzatu bread

    U pani cunzatu, or seasoned bread, is the poorest meal among the most typical of Sicilian gastronomic culture. Also known [...]

  • Unmissable flavors

    Caponata (Sicilian saucy aubergine salad)

    From the Spanish "caponada", the word "caponata" derives from "capone", the name given in some parts of Sicily to the [...]

  • Art in Sicily

    Gibellina Open Air Museum of Contemporary Art

    Once upon a time there was Gibellina, a small village on a small hill full of life, both peasants and [...]

  • Villages

    Castelvetrano

    Castelvetrano, near Trapani, epitomises history, beauty and culture. To fully appreciate the unique character of this town, let's explore its historic [...]

  • Sport and Adventure

    Climbing and Deep-Water Soloing in Sicily

    Climbing in Sicily? As well as its nature, sea and great cultural heritage, Sicily also offers those passionate about climbing [...]

  • Families and Children

    Holidays in Sicily with children and teenagers

    A trip to Sicily with children and young people is always a great idea! This is truly a family-friendly land. Welcoming, [...]

  • By BikeBy BikeSport and Adventure

    Sicily by bike

    Cycling through Sicily is a wonderful adventure. The island deserves to be visited slowly. You will be spoilt for choice as [...]

  • TerritoryUnmissable flavors

    Gluten-free Sicily

    Sicilian cuisine is rich in “naturally” gluten-free dishes, such as fish and seafood. The Associazione Italiana Celiachia, the Italian Coeliac Society, [...]

  • Villages

    Mazara del Vallo

    Mazara del Vallo, in the province of Trapani, succeeds in summing up the character and history of an entire island: [...]