• Unmissable flavors

    Fried battered cardoons (I carduna ca pastetta)

    Presenting the thistle, the Sicilian peasant's traditional poor fare that still enriches the traditional Christmas dinner and the Tavolate di [...]

  • Villages

    Militello Val di Catania

    "Sicily is a country of oranges, whose springtime air is perfumed. Yet what makes it a special place in the [...]

  • Places of Culture

    Former Florio Tuna Fishery of Favignana and Formica

    The Former Florio Tuna Fishery of Favignana and Formica The Former Florio Tuna Fishery of Favignana and Formica is an [...]

  • Unmissable flavors

    Martorana fruit

    This fine almond paste with bright colours is an expression of great gastronomic creativity that perfectly imitates fruit and vegetables. [...]

  • Trekking and OutdoorUNESCO

    Rocca di Cerere Geopark

    The Geopark is its own universe, another face of Sicily while also being its petrified heart. The Rocca di Cerere Geopark [...]

  • Living TraditionsUnmissable flavors

    Tomato purée (l’astrattu)

    An intense summer sun that lasts uninterruptedly for at least a week; a tomato that is not too watery and [...]

  • Trekking and Outdoor

    Sicily’s Vie Francigene

    They're called Sicily's Vie Francigene and, like those which led from France to Rome, they're ancient roads travelled by pilgrims [...]

  • Villages

    Licata

    Licata, a seaside resort located almost in the centre of the Sicily's southern coast, in Agrigento's coastal region, is filled [...]

  • Sea in SicilySport and AdventureTrekking and Outdoor

    Sailing in Sicily

    Sun, sea and wind in the stern. In Sicily, a boating holiday is an experience to be enjoyed at the [...]