Fried battered cardoons (I carduna ca pastetta)
Presenting the thistle, the Sicilian peasant's traditional poor fare that still enriches the traditional Christmas dinner and the Tavolate di [...]
Festa del SS Crocifisso di Aracoeli and the Processione dei Babbaluti
In San Marco D’Alunzio, one of the most beautiful villages in Italy in the province of Messina, the Festa del [...]
The Sicilian Prickly Pear
The history of opuntia ficus indica, the botanical name for the prickly pear, goes back to the fifteenth century, when [...]
Sicilian red oranges
Sicily is the land of oranges, a land full of flowers whose fragrance fills the air in spring... (Guy de [...]
Militello Val di Catania
"Sicily is a country of oranges, whose springtime air is perfumed. Yet what makes it a special place in the [...]
Former Florio Tuna Fishery of Favignana and Formica
The Former Florio Tuna Fishery of Favignana and Formica The Former Florio Tuna Fishery of Favignana and Formica is an [...]
Martorana fruit
This fine almond paste with bright colours is an expression of great gastronomic creativity that perfectly imitates fruit and vegetables. [...]
Santa Maria La Scala
A fishing village clinging to the black lava cliff – the perfect backdrop to the typical colourful boats – Santa [...]
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