• Panelle e Crocché

    If in Palermo street food needed a flag, this would be the color of the panelle. It is a sort [...]

  • Sacred journeys – faith as a destination

    Holidays taking you away from crowded places and daily stress are becoming more and more popular; where mind and body [...]

  • Pasta alla Norma

    What does Vincenzo Bellini’s Norma have to do with it? […]

  • Castello di Caccamo (Caccamo Castle)

    Built during the Norman period on a steep rocky spur, this structure of the Chiaramonte family is undoubtedly one of [...]

  • Palazzolo Acreide

    This is Palazzolo Acreide. The first impression you get of the noble, ancient town and its stones is that it [...]

  • Novara di Sicilia

    An aura of mystery surrounds the creation of Novara di Sicilia, one of Italy's most beautiful villages, about 70 kilometres [...]

  • Montalbano Elicona

    Before describing Montalbano Elicona, in the province of Messina, something should be said about the meaning of its name. There [...]

  • Sfinciuni

    Sfinciuni, cudduruni, scacciate, ‘nfriulati, imbriulati, pitoni. Various type of rustic pizza made with a bread dough base, onions, tomatoes, anchovies, caciocavallo, [...]

  • Anelletti al Forno

    Anelletti al forno, better known as anelletti alla palermitana, is a baked pasta dish of Sicilian origin which owes its [...]