• Teatro Massimo Vincenzo Bellini di Catania

    The Teatro Massimo “Vincenzo Bellini” was opened the 31st of […]

  • Teatro Massimo Palermo

    Get to know the Massimo with a guided tour: explore […]

  • Fried battered cardoons (I carduna ca pastetta)

    Presenting the thistle, the Sicilian peasant's traditional poor fare that still enriches the traditional Christmas dinner and the Tavolate di [...]

  • The Sicilian Prickly Pear

    The history of opuntia ficus indica, the botanical name for the prickly pear, goes back to the fifteenth century, when [...]

  • Militello Val di Catania

    "Sicily is a country of oranges, whose springtime air is perfumed. Yet what makes it a special place in the [...]

  • Former Florio Tuna Fishery of Favignana and Formica

    The Former Florio Tuna Fishery of Favignana and Formica The Former Florio Tuna Fishery of Favignana and Formica is an [...]

  • Martorana fruit

    This fine almond paste with bright colours is an expression of great gastronomic creativity that perfectly imitates fruit and vegetables. [...]

  • Santa Maria La Scala

    A fishing village clinging to the black lava cliff – the perfect backdrop to the typical colourful boats – Santa [...]

  • Rocca di Cerere Geopark

    The Geopark is its own universe, another face of Sicily while also being its petrified heart. The Rocca di Cerere Geopark [...]