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    Sfinciuni

    Sfinciuni, cudduruni, scacciate, ‘nfriulati, imbriulati, pitoni. Various type of rustic pizza made with a bread dough base, onions, tomatoes, anchovies, caciocavallo, [...]

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    Anelletti al Forno

    Anelletti al forno, better known as anelletti alla palermitana, is a baked pasta dish of Sicilian origin which owes its [...]

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    Pasta con le Sarde

    Pasta con le sarde is a dish you absolutely have […]

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    Arancine (saffron rice balls)

    The name Arancina probably comes from an ancient, Arab saffron-scented rice […]

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    Cassata Siciliana

    The queen of traditional Sicilian pastries, cassata probably takes its […]

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    Gelu i muluni – Watermelon iced dessert

    We call it Gelu i muluni, a typically summery Sicilian spoon dessert. In its most traditional guise, offered in a [...]

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    Cannoli Siciliani

    Cannoli siciliani are the most typical Sicilian confectionery product. They were originally carnival desserts, but have long been made all [...]

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    Arancino and Arancina

    Arancino or arancina? The dilemma is not easy to resolve and has for centuries been argued over by linguists, passionate [...]