Palazzolo Acreide
This is Palazzolo Acreide. The first impression you get of the noble, ancient town and its stones is that it [...]
Novara di Sicilia
An aura of mystery surrounds the creation of Novara di Sicilia, one of Italy's most beautiful villages, about 70 kilometres [...]
Montalbano Elicona
Before describing Montalbano Elicona, in the province of Messina, something should be said about the meaning of its name. There [...]
Sfinciuni
Sfinciuni, cudduruni, scacciate, ‘nfriulati, imbriulati, pitoni. Various type of rustic pizza made with a bread dough base, onions, tomatoes, anchovies, caciocavallo, [...]
Anelletti al Forno
Anelletti al forno, better known as anelletti alla palermitana, is a baked pasta dish of Sicilian origin which owes its [...]
Arancine (saffron rice balls)
The name Arancina probably comes from an ancient, Arab saffron-scented rice […]
Cassata Siciliana
The queen of traditional Sicilian pastries, cassata probably takes its […]